What’s Cooking

What’s Cooking

The hottest happenings across our restaurants

Superfoods

With the start of 2020 coming up soon, we wanted to compile a list of five supe...

New Year Who Dis?

The Christmas period probably got you feeling like a sack of those potatoes you...

The Hospitable Pineapple

Did you know? Often regarded as a symbol of hospitality in the South, the pi...

Shochu

Shochu is a Japanese Distilled Spirit similar to Whisky. Generally referred to ...

Bread & Butter #003

20th November 2019 Pirata Group on The Importance of Training Why is ...

Bread & Butter #002

05th November 2019 On how to craft a new restaurant menu  Opening a ...

Sustainability

Recently, environmental sustainability awareness has expanded and modes of ...

Bread & Butter #001

22th October 2019 Pirata Group on growth challenges and what have we learnt:...

Chaiwala: Diwali 2019

A modern Indian restaurant that celebrates the colourful hustle and bustle of e...

Crabs and Pairing

Wine Column - 17th October Summer turns to fall and the transition can be sm...

Monday Wine Club

The art of wine is celebrated by Pirata Group every Monday. From sparkl...

stay updated