What’s Cooking

What’s Cooking

The hottest happenings across our restaurants

Pirata Group aims to deliver memorable dining experiences through quality dishe...

For Your Health and Safety

At Pirata Group, we care deeply about the health and safety of our team and gue...

Superfoods

With the start of 2020 coming up soon, we wanted to compile a list of five supe...

New Year Who Dis?

The Christmas period probably got you feeling like a sack of those potatoes you...

The Hospitable Pineapple

Did you know? Often regarded as a symbol of hospitality in the South, the pi...

Shochu

Shochu is a Japanese Distilled Spirit similar to Whisky. Generally referred to ...

Bread & Butter #003

20th November 2019 Pirata Group on The Importance of Training Why is ...

Bread & Butter #002

05th November 2019 On how to craft a new restaurant menu  Opening a ...

Sustainability

Recently, environmental sustainability awareness has expanded and modes of ...

Bread & Butter #001

22th October 2019 Pirata Group on growth challenges and what have we learnt:...

Chaiwala: Diwali 2019

A modern Indian restaurant that celebrates the colourful hustle and bustle of e...

Crabs and Pairing

Wine Column - 17th October Summer turns to fall and the transition can be sm...

Monday Wine Club

The art of wine is celebrated by Pirata Group every Monday. From sparkl...

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