What’s Cooking

What’s Cooking

The hottest happenings across our restaurants

Sustainability

Recently, environmental sustainability awareness has expanded and modes of ...

Bread & Butter #002

05th November 2019 On how to craft a new restaurant menu  Opening a ...

Bread & Butter #001

22th October 2019 Pirata Group on growth challenges and what have we learnt:...

Chaiwala: Diwali 2019

A modern Indian restaurant that celebrates the colourful hustle and bustle of e...

Crabs and Pairing

Wine Column - 17th October Summer turns to fall and the transition can be sm...

Monday Wine Club

The art of wine is celebrated by Pirata Group every Monday. From sparkl...

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