What’s Cooking

What’s Cooking

The hottest happenings across our restaurants

White Truffle Extravaganza

Experience autumn`s bounty all month long at Pirata Diners, rejoice! Truffle sea...

Put On A Happy Face

5 years ago this month, we opened The Optimist. It was the second restaurant to...

Go Green at Pici

Special Vegetarian Menus Available for a Limited Time Finding new ways to de...

Back in the Swing of Things

Can you feel it? Bit by bit, things appear to be getting better. The nights are...

Frunch 4 All, All 4 Frunch

Tables of 4, unite! We all may have wondered what Frunch was at first. Our ...

Drinks on Us! for Dinner

Ba de ya, say do you remember? What would you do, given an extra hour? If yo...

Dinner Returns

Stars in the sky and stars on the plate Get ready to step out and experience...

For Your Health and Safety

At Pirata Group, we care deeply about the health and safety of our team and gue...

Superfoods

With the start of 2020 coming up soon, we wanted to compile a list of five supe...

New Year Who Dis?

The Christmas period probably got you feeling like a sack of those potatoes you...

The Hospitable Pineapple

Did you know? Often regarded as a symbol of hospitality in the South, the pi...

Shochu

Shochu is a Japanese Distilled Spirit similar to Whisky. Generally referred to ...

Bread & Butter #003

20th November 2019 Pirata Group on The Importance of Training Why is ...

Bread & Butter #002

05th November 2019 On how to craft a new restaurant menu  Opening a ...

Sustainability

Recently, environmental sustainability awareness has expanded and modes of ...

Bread & Butter #001

22th October 2019 Pirata Group on growth challenges and what have we learnt:...

Chaiwala: Diwali 2019

A modern Indian restaurant that celebrates the colourful hustle and bustle of e...

Crabs and Pairing

Wine Column - 17th October Summer turns to fall and the transition can be sm...

Monday Wine Club

The art of wine is celebrated by Pirata Group every Monday. From sparkl...

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