What’s Cooking

Hong Kong-based hospitality company to launch five new venues, including new ba...

January Giveaway & Drinks on Us Continues 2020 - a year like no other. W...

All-Day Festive Brunch and NYE Updates: Happy Holidays are (still) Here! ...

Let`s Make The Most of the Time We Have Together We all could use a bit more...

Dinner is a winner this winter with the introduction of Pirata Group`s Greatest...

Complimentary Lunchtime Free-Flow for you to Treasure with a plus one. Your ...

Family, friends, colleagues, coworkers and everything in between - we`ve got me...

Experience autumn`s bounty all month long at Pirata Diners, rejoice! Truffle sea...

5 years ago this month, we opened The Optimist. It was the second restaurant to...

Special Vegetarian Menus Available for a Limited Time Finding new ways to de...

There`s a deservedly long holiday coming up 1 - 4 October ... And while we all ...

Can you feel it? Bit by bit, things appear to be getting better. The nights are...

Tables of 4, unite! We all may have wondered what Frunch was at first. Our ...

Ba de ya, say do you remember? What would you do, given an extra hour? If yo...

Stars in the sky and stars on the plate Get ready to step out and experience...

Based on the latest government guidelines, we have decided to temporarily suspen...

DUNCH (noun)Dunch is a late afternoon Hong Kong meal served between 2.30 - 5.30...

Your weekday lunch just got a huge upgrade FACT: We can't face a challenge o...

Shochu is a Japanese Distilled Spirit similar to Whisky. Generally referred to ...

Wine Column - 17th October Summer turns to fall and the transition can be sm...