What’s Cooking

Guests are invited to come fly the hungry skies with special tasting menus and ...

Say `Ahoy!` to our first ever branding refresh in the eight years since we`ve b...

Introducing Tagliatelle Bone Marrow, Cheeseburger Pizza and the Dad Bod Bombolo...

Reservations now open for exclusive Father`s Day Brunches on 19 June featuring ...

Pirata Group, Hong Kong`s purveyor of extraordinary memorable experiences, invi...

Dear Guests,  We hope this letter finds you well, safe and hopefully po...

Advanced bookings now open for 26 October Onwards We invite you to come expe...

Updates at The Optimist, TMK Rap & Rolls and more September arrives with...

Two Wild New Seafood Pizzas and Antipasti available for a Limited Time A...

Download Release Hong Kong`s curator of extraordinary, memorable experience...

Pirata Group`s seaside Italian panetteria and gelateria now welcoming guests on...

Guests Invited For A First Taste Via A Series Of Pop-ups And Giveaways Hong ...

Salute Hong Kong Dads with our Father's Day Menus Give Father`s Day the fanf...

Group advances 2021 growth with expansion of key brands Pirata Group announc...

Do More for Mum this May The Pizza Project Mothers Day Exclusive: Pizza ...

Tables for Easter now open 2-6 April Come together and enjoy indulgent holid...

Hong Kong-based hospitality company to launch five new venues, including new ba...

January Giveaway & Drinks on Us Continues 2020 - a year like no other. W...

All-Day Festive Brunch and NYE Updates: Happy Holidays are (still) Here! ...

Let`s Make The Most of the Time We Have Together We all could use a bit more...

Dinner is a winner this winter with the introduction of Pirata Group`s Greatest...

Complimentary Lunchtime Free-Flow for you to Treasure with a plus one. Your ...

Family, friends, colleagues, coworkers and everything in between - we`ve got me...

Experience autumn`s bounty all month long at Pirata Diners, rejoice! Truffle sea...

5 years ago this month, we opened The Optimist. It was the second restaurant to...

Special Vegetarian Menus Available for a Limited Time Finding new ways to de...

There`s a deservedly long holiday coming up 1 - 4 October ... And while we all ...

Can you feel it? Bit by bit, things appear to be getting better. The nights are...

Tables of 4, unite! We all may have wondered what Frunch was at first. Our ...

Ba de ya, say do you remember? What would you do, given an extra hour? If yo...

Stars in the sky and stars on the plate Get ready to step out and experience...

Based on the latest government guidelines, we have decided to temporarily suspen...

DUNCH (noun)Dunch is a late afternoon Hong Kong meal served between 2.30 - 5.30...

Your weekday lunch just got a huge upgrade FACT: We can't face a challenge o...

Shochu is a Japanese Distilled Spirit similar to Whisky. Generally referred to ...

Wine Column - 17th October Summer turns to fall and the transition can be sm...