Start your `Pawesome` Year of the Tiger at Pirata Group Restaurants

  • Restaurant Group to provide complimentary red packets to all dine in guests
  • A HK$10,000 dining gift card lai see to be won at every Pici outlet
  • CNY themed pastry launches exclusively at Pane e Latte

(Hong Kong, 20 January 2022) Say goodbye to the Year of Ox and hello to the Year of the Tiger at Pirata Group restaurants with special gifts and experiences available from 1 3 February to bring good fortune and cheer.

Years of the Tiger in the Chinese zodiac are said to be times of great change, driven by the animal`s spirits of strength, courage and generosity. Pirata Group will embody these virtues and delight guests with a HKD100 dining gift card lai see given to each table reservation placed at select restaurants on 1 to 3 February. One lucky diner at Pirata, The Optimist, Tokyolima, Meats, Chaiwala, Honjo, La Favorita, Honjokko, Tempo Tempo, TMK Funk & Rolls and TMK Rap & Rolls could also find a joyous HKD1,000 dining gift card lai see with their receipt to start their Tiger year with an extra delicious roar.

Upping the ante, the Group`s beloved neighbourhood pasta bar Pici leaps into the festivities with an eyepopping HKD10,000 dining gift card lai see hidden within bread bags at each of the brand`s seven Hong Kong locations: Wan Chai, Central, Tsim Sha Tsui, Sha Tin, Lai Chi Kok, Kennedy Town and the newest venture in Tseung Kwan O. Available from 1 to 3 February, dinein guests who order the tasting menu will have a chance at the big prize.

Pane e Latte, the Group`s Positanoinspired seaside panetteria on the Stanley coast, will also be joining the celebration for the very first time. Artisan bakers work their magic in bringing guests the Mandarin Ginger Croissant Bomboloni. Only available from 1to3 February, this light and citrusy crispy square butter croissant is filled with mandarin ginger crema pasticcera and topped with gold pattern cookie, delighting guests with full bellies and well wishes for an auspicious year ahead.

Share this Post:
stay updated