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Pirata Group Festive Hamper 2023 Now Available for Pre-Order

A treasure chest of gourmet goodies for gifting and indulgence, deliveries start 1 Dec

It is the most wonderful time of the year as Pirata Group unveils a treasure chest brimming with delightful offerings across the Group`s beloved restaurants. Spoil your loved ones with a Christmas Hamper, bursting with a  collection of 12 gourmet goodies & merchandise, making it the perfect gift for personal and corporate celebrations.

Unlock festive cheer with an assortment goodies from traditional Italian goodies like classic Panettone (500g) from La Favorita, a bottle of fine Red Wine from Pirata, Truffle Honey Jar from Pici, Amaretti stuffed with orange jam from Pane e Latte and Signature Chilli Oil from The Pizza Project, to Spanish delectables such as marinated Manchego Cheese from the The Optimist and flavour-packed Chorizo from Calle Ocho. Unwrap exotic treats such as Spice Mix for Chai Tea from Chaiwala and Arturo Margarita Salt from Tokyolima, and embrace Japanese flair with Sake from Honjokko, a Robot Keychain from Honjo and TMK Furikake to add a burst of flavour on almost anything. This hamper is a treasure trove of culinary delights that will add joy to your holiday celebrations.

In addition, each Festive Hamper contains 10x HKD100 Pirata Group dining vouchers to share amongst friends and loved ones for more unforgettable experiences across Pirata Group establishments.

Whether it iss for your own enjoyment or to impress colleagues or loved ones, Pirata Group Festive Hamper is a fantastic and great value choice for those seeking a remarkable holiday gift.

Priced at HKD998, the festive hamper is now available for pre-order on https://www.piratagifts.com/festive/p/festive-hamper with fulfilment starting 1 December. The Festive Hamper is available for free pickup at select Pirata Group restaurant locations or anadditional HKD120 for delivery service by courier. For orders of 10 or more hampers, there will be free delivery to any address within Hong Kong.

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