Unconditional Hospitality.
Pirata Group was founded by Christian Talpo and Manuel Palacio’s mutual and insatiable passion for good food and memorable restaurants. Having forayed in the industry both abroad and in Hong Kong, the duo witnessed a need for good quality yet reasonably priced dining. Putting their heads together, they vowed to create concepts that would leave their guests with long-lasting beautiful memories.
Together, Pirata Group team have worked hard to launch warm and approachable restaurants that challenge culinary traditions and explore new flavours. Born out of a respect for delicious global cuisines, each restaurant is led by like-minded individuals who put guest experience above all. It is our passion to host people from around the world and to have lifelong relationships with our guests, welcoming them with open arms each time. We strive to spread our enthusiasm through attentive service, delicious food, value for money. No matter the type of cuisine or restaurant location, our team hopes to continuously improve and share with each guest an unforgettable dining experience, each and every time.
The Co-founders
Christian Talpo & Manuel Palacio
With over 40 years’ combined experience in the industry across the world’s top gastronomic cities and an insatiable love for food in all forms, the pair is driven by their passion to bring amazing food and dining experiences to Hong Kong. With considered, standalone concepts ranging from homely Italian to Spanish-style asador grill and Izakaya-inspired Nikkei to fresh hand-made pasta, each restaurant is brought to life by Christian and Manuel’s unique vision and infectious energy. For them, Pirata Group’s mission is simple: to deliver top quality food, great service and value for money to Hong Kong diners.
