Enjoy ‘SomeBunny Feed Me!’ Brunch Menus and Limited Time Specials for Easter

  • Book “SomeBunny Feed Me” Easter Brunch Menus with all-you-can-enjoy chocolate dessert stations at Pirata Group reservation restaurants 7 – 10 April
  • Enjoy limited time Easter Specials at Pici & The Pizza Project 5 – 10 April
  • Treat yourself to Easter Free-Flow Maki at the three TMK locations 7 – 10 April
  • Experience Calle Ocho’s first Easter with special Manchego Cheesecake
  • Take in the Easter decorations and delicacies at Pane e Latte 1 – 16 April

The Easter holidays are just around the corner, and this year Pirata Group is offering a variety of egg-citing dining options across all venues. From 7 – 10 April, guests can enjoy SomeBunny Feed Me! brunch feasts, free-flow packages and extravagant chocolate buffets at Pirata Group reservation restaurants such as Honjo, The Optimist and Tokyolima. An extra warm welcome awaits families with young ones at Honjo, La Favorita, Tempo Tempo and Honjokko, where kids under 12 years old eat free!

Over the same period, TMK will serve a special menu featuring free-flow maki and Easter-inspired desserts, and Calle Ocho will celebrate its first Easter feast with a special dessert. Meanwhile from 5 to 10 April, pop into Pici and The Pizza Project for limited time holiday dishes, or head down to Pane e Latte in Stanley for easter eggs, spring specials and a huge holiday display perfect for family photo ops. Hop to it!

SomeBUNNY Feed Me!Pirata, The Optimist, TokyoLima, Meats, Chaiwala, Honjo, Honjokko, La Favorita, Tempo Tempo 

This year, the Easter Bunny has decided to swap out the traditional carrot patch for a culinary adventure in Pirata Group’s reservation restaurants. From 7 – 10 April, guests can indulge in extravagant brunch feasts with free-flow packages and value-oriented kids options, alongside unique chocolate buffets set up at each restaurant, including Chaiwala, Honjo, Honjokko, La Favorita, Pirata, The Optimist, Meats, and Tokyolima. Whether you are seeking a more traditional family feast, refined dining experience or a more boisterous holiday bash, the Easter Bunny invites all-comers to hop on down and join in the egg-citement over the long weekend.

Easter Free Flow Maki BrunchTMK

Those craving a lively brunch vibe over the holidays can head to one of the TMK three locations for their new Easter brunch menu.  Served from April 7-10, the menu includes four sharing starters, two temakis, and a variety of Easter Free-flow Maki, followed by signature dishes and a choice of dessert between Easter Monaka or Caramel Fried Banana. Don’t miss out on the chance to try the inventive, new Mr. Mentaiko and Kani Taco temakis!

Calle Ocho 

Calle Ocho, Pirata Group’s newest restaurant, will celebrate its first Easter with a special dessert added to its brunch menu – Candela’s Manchego Cheesecake with salted caramel sauce and Easter chocolates. Guests making their first pilgrimage to the charming Spanish venue will be treated to rounds and rounds of delectable tapas before indulging in the signature dessert.


Pop into Pici over Easter to enjoy two limited time additions to everyones favourite pasta bar brunch. These new specials are the lavish Truffle Carbonara (HKD190) – a Tagliatelle with black truffle, guanciale, pecorino, Japanese egg yolk; and the Coppa Malu (HKD140) a velvety mousse dessert for two made with 70% chocolate, whipped cream, and almond meringue. Available all day from 5 – 10 April, indulge in these Easter delights while you have the chance.

The Pizza Project

The Pizza Project is joining in on the Easter fun with two limited-time specials available from 5 – 10 April. Guests can indulge in Down the Rabbit Hole (HKD160), a pizza with a red hot chili cheddar stuffed crust, testa di coppa, black garlic pesto, and fior di latte; or the Bu-Nana (HKD65), a sweet treat consisting of banana and chocolate ganache stuffed gnocco fritto, dusted with icing sugar.

Pane e Latte
A picturesque backdrop for any Easter celebration, Stanley bakery Pane e Latte will serve spring specials across three weekends from 1 – 16 April. Feast on Bomboloni al Torroncino, a nougat cream-filled doughnut covered in chocolate couverture; the Gnocchi di Pasqua, a dish featuring spring vegetables, ricotta, and poached eggs; and the Easter Egg, a sweet treat made with lemon madeleine, strawberry jam, and fromage blanc. Guests can also take photos with a giant Easter basket and eggs installed on-site. Be sure to snap a photo for the ultimate Easter experience.

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