Father’s Day Weekend Exclusives at Pici, The Pizza Project and Pane e Latte

Introducing Tagliatelle Bone Marrow, Cheeseburger Pizza and the Dad Bod Bombolone

Show your papa some love and treat him right with these “Made for Daddy” dishes at Pirata Group’s non-reservation restaurants – Pici, The Pizza Project, and Pane e Latte, available all throughout Father’s Day weekend, 18 – 19 June 2022.


Fit for a king, Pici’s pasta magicians have created an  indulgent Tagliatelle Bone Marrow HKD160 especially for this occasion – ribbons of fresh pasta served with roasted garlic bone marrow, green asparagus and broccolini.

Available 18 – 19 June for dine-in only, while supplies last.

The Pizza Project

Why choose between pizza or burger when you can have both? This Father’s Day, treat your pop to the Cheeseburger Pizza HKD170. In partnership with Honbo, the Father’s Day special pizza will be topped with Honbo’s famous beef patties perched on a fluffy dough base with Roma tomato, mozzarella cheese, aged cheddar and pickles.

Available 18 – 19 June for dine-in, takeaway and delivery while supplies last.

Pane e Latte  

Treat your dad to a mini-holiday into our Positano-inspired bakery, Pane e Latte, on the Stanley coast. There’s a trio of delights to be enjoyed on Father’s Day weekend. On the counter is the Dad Bod Bombolone HKD42, an Italian doughnut filled with dark chocolate and amarena cherry. The all-day menu includes the Daddy’s French Toast HKD148, a buttery treat with crispy golden edges topped with whipped ricotta, black figs and bacon jam. For dads craving a heartier protein dish, order the Pistachio Crusted Lamb Rack HKD248 with green peppercorn sauce and spring vegetables.

Dad Bod Bombolone available for dine-in and takeaway; Daddy’s French Toast and Pistachio Crusted Lamb Rack available for dine-in only, 18 – 19 June.

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