Feed the Dad Bod this Father’s Day at Pirata Group Restaurants
Reservations now open for exclusive Father`s Day Brunches on 19 Junefeaturing special, extra-large dishes at select Pirata Group restaurants
Belly drum roll, please.. This Father`s Day, Pirata Group invites all fathers to embrace their own, unique, special `dad bods` and be proud of it. Reservations for 19 June are now open at select Pirata Group restaurants, so treat the King of the Household to a feast of classic delights alongside special supersized dishes – all washed down with dad`s favourite free-flow.
Papa is in store for a feast with two exclusive dad dishes: Amarone Risotto – a luxurious red wine risotto with Italian sausages; and Veal Milanese `Orecchia D`Elefante` – a 2kg deep fried veal chop served with all the fixings for a party of four.
Take Daddy-o to a lively 9-course brunch extravaganza full of Tokyolima character including a new Pork Shank `Father`s Choice` supersized main and The Godfather a smoky gent`s cocktail sure to class up the joint.
Bring your protein-loving papa to Meats for a smorgasbord of choice cuts. The featured main is the eponymous Exclusively for Fathers – a grilled 200g rump steak with truffle butter, roasted garlic and potato. Daddy likey!
Suit up and take your dad to Honjo for a gastronomic Fathers Day adventure, traveling from lush platters of sushi and sashimi through to day-exclusive choices like Hamachi Kama, Beef Short Rib and Ribeye.
For dads who dream of sushi, head to Honjokko for a relaxed and refined celebratory vibe. Chef Kyle and the team have prepared a menu of special delights including braised pork belly Buta Kakuni and succulent Tenderloin.