Make Plans to be Naughty And Nice This Festive Season With Pirata Group
Our reservation restaurants are ready to delight you with utterly irresistible festive treats for Christmas and New Years, available now for early booking
You better watch out, you better not cry, you better not pout because Pirata Group is bringing you a Naughty & Nice Christmas this year. The Group`s chefs have gone all out to create festive menus rich in the culinary character of each restaurant`s heritage together with heart-warming modern flair, with some dishes nice (think sweet & festive spice), some dishes naughty (a dash of temptation & decadence) all for guests who like to play on both sides of Santa`s list. So gather your friends and family and unwind with good times and memorable surprises. Early booking available now for Festive brunch, dinner and New Year`s Eve Dinner.
Celebrate a traditional Italian Christmas with your loved ones at the Hennessy Road flagship, Pirata, where a selection of irresistible festive dishes helmed by Executive Chef Emanuele Canuto and his culinary team await guests plates. Designed for sharing, the Pirata festive menu is rich in guilty pleasures such as the Christmas Pork Cotechino Trotter, a sumptuous piece of the pig, served with roasted winter vegetables, Italian lentil stew and a creamy, smooth parsnip puree; and a decadent Tiramisu topped with chocolate crumble. For those looking to honour Christmas traditions, order the juicy Christmas Turkey Roll, a crispy baked puff pastry filled with tender turkey meat, Italian sausage, swiss chard green dressed in a mushroom sauce. End the night with the Panettone della Tradizione, a traditional Italian Christmas cake served with hazelnut ice-cream.
The Optimist invites all guests, no matter their festive disposition, to come celebrate and indulge in a generous spread. The Naughty and Nice festive menus begin with a range of classic Northern Spanish tapas, including Octopus Croquetas and Salmon Tartare served with avocado puree and delicate salmon roe. Guests also have the option of adding the succulent oyster platter with a sherry and shallot dressing, before tucking into the luscious Suckling Pig, Duck Confit Leg with sauteed mushrooms and wild berries in an elegant PX reduction sauce. The fan favourite Juicy Lobster Rice is also a must try. End the feast on a sweet note with some XXL Churros, the perfectly light and airy Burnt Basque Cheesecake or a deliciously rich chocolate mousse with honeycomb crumble.
The Naughty & Nice festive menus at Tokyolima showcase the restaurant`s legendary seductive vibe with a quintessential assortment of multi-course exotic signature Nikkei dishes – all for sharing. Kick things off with small plates such as Ceviche Clasico, La Causa, Yellowtail Tiradito, before moving on to bombastic signatures like the iconic Ki-Mo-Chi Fried Chicken and Maguro Nuevo. Then, be wowed by indulgent showstoppers such as the slow-cooked Pork Shank, Chicken Roll with prawn mousseline in a miso teriyaki sauce and classic Tacu-Tacu. Tempting desserts quickly follow like the Sweet Christmas dessert platter; or the naughty alternative `My Banana`- complete with cinnamon ice-cream, crumble and butterscotch sauce. Try the Coffee Alfajor to embrace your dark desires, or the uniquely fierce Lady Briana, a blue cheese chocolate cake paired with Negroni sorbet.
Celebrate getting on both the naughty & nice list at Chaiwala with a colourful backdrop of flavourful sharing dishes. Begin the festive celebration with authentic chaats, Indian staples and Tandoori items such as the delectable Dakshini Prawns in Chennai Style or Ajmoda Ka Murgh Tikka featuring chicken thigh marinated in a homemade celery sauce and hung yoghourt, finished in a traditional tandoor oven and served with cucumber raita. If you are feeling a little naughty, go for the decadent Truffle Saag Paneer with cumin and garlic tempered spinach with cottage cheese, truffle paste and fresh truffle shavings; or the spicy Pork Vindaloo flavoured with spices from the Konkani region. If you are feeling more traditional, try the classic Old Delhi Butter Chicken in rich creamy tomato fenugreek sauce, it never disappoints. The festival of flavours ends with a selection of Indian sweet treats to satisfy your holiday sweet tooth.
Embark on a gastronomic adventure and discover Honjo`s Naughty and Nice array of modern Japanese dishes that take on culinary influences from nomadic wanderings. For the naughty pick, indulge in the tantalising Madai, sliced bream mixed with black truffle, quail egg and spring onion shoots; freshly shucked Scottish Rock Oysters; honey-ponzu glazed Pork Belly Skewer with yuzu daikon; or the luxurious Kani Kamameshi with juicy king crab leg, ikura and ponzu butter. For guests who are looking for lighter fare, pamper yourself with the Wagyu Tataki; mouth-watering Hamachi and Chu-Toro Nigiri; crunchy, light and decadent Prawn and Asparagus Tempura; or a refreshing Yuzu Sorbet served alongside tropical fruits and a passion fruit mint syrup.
On the hunt for an irresistibly innovative yet traditional festive experience? Follow that delicious aroma to Pirata Group`s Soho smokehouse, Meats, for a Staunton Street holiday haven full of juicy cuts and protein power. First, start with some classic tacos and lip smackingly good starters, such as the Tuna Tataki with black sesame and black garlic sesame oil; and crispy Gambas Choux with a seafood butter sauce, before diving into the naughty but nice dishes including Slowcooked Ox Tongue with roasted bell pepper sauce and vegetables; the decedent Lechon, traditional suckling pig served with with latin gravy; and Sweet Clouds featuring the North American holiday classic toasted marshmallows, roasted on a pillow of sweet potato puree. Finally, end the night with the ever-tempting hot chocolate Lava Cake with strawberry jam and French vanilla ice cream.
Rock around the TMK Christmas tree this year, where all punk rockers, rap-stars and funky-fresh folks can gear up for naughty & nice festive menus that`ll knock their dancing socks off. Start off with classic TMK starters for sharing, then guests can decide on their Temaki and TMK Signature dish depending on whether they feel naughty, nice or both. For naughty options, select from the Negi-toro TMK temaki, spicy Prawn Tempura temaki or the legendary Original Tuna Hotdog and Crispy Curry Katsu Roll. To embrace your sweeter side, pick the refreshing Hamachi Tomato or Yasai Fresh Temaki and Chilled Mentaiko Udon or Crispy Tofu tempura with avocado and cherry tomato. End the night with the wild and crowd favourite Popping Ice-cream, Fried Banana or Holiday Monaka filled with white chocolate, green tea creme and red bean.
It is a theatrically festive occasion this year at The Sixteenth`s dramatic Italian trattoria located in Taikoo Place. For those looking to celebrate the season in style, these curated brunch & dinner menus are just the right amount of naughty and nice. Start things off with indulgent antipasti such as the Seafood Platter featuring all the stars of the sea from lobster to oysters to prawns and more or La Grande Burrata e Salumi with a selection of cold cuts and finest Italian olive oil. Move onto the larger plates which include the Gran Lobster Tagliatelle with a fresh lobster bisque and cherry tomatoes; the Risotto alla Milanese with succulent ossobuco & saffron and signature Cheese Wheel al Tartufo with tubetti pasta in a truffle sauce and freshly shaved truffle mixed at your table. Celebrate the end of the meal with a nice & traditional Italian tiramisu or naughty Pistachio Creme Brulee paired with a raspberry sorbet.
Pirata Group`s elevated sushi club celebrates the refined things in life this year with their Naughty and Nice festive menu offerings. Begin your yuletide gathering with nice plates like the signature Spinach with chilled sesame sauce and pickled mustard seeds or indulge your naughty side with the soft shell crab tempura paired with a green chilli mayo. Move onto the Sunshine Dragon & Tempura Yasai Maki and delicate & Akame, Sake & Hotate sashimi; or cheers to the holiday season with freshly shucked French oysters. Follow those plates up with mains to share, featuring the Hamachi Kama or Pork Belly Skewers paired with a honey-ponzu glaze and yuzu daikon. Finish off with a sufficiently naughty Black Sesame Creme Brulee paired with salted caramel ice cream or Ginger Puff accompanied by dark chocolate and kuzu mochi.