Tina Lau

Tina joined us in 2017 as a Receptionist at our renowned nikkei izakaya, TokyoLima. With her intelligence, charm and no fear of hard work, she was quickly promoted to Head Receptionist, eventually becoming Reception Manager of all our restaurants in Central.

She also gamely took charge as Restaurant Manager of our busy Soho meat bar, Meats, before accepting her current group-wide assignment as Guest Relations Manager. Tina’s team looks after Pirata Group’s VIP level guests and hotel concierges. “I love the thrill and buzz of working in busy restaurants,” she enthuses.

On F&B as a team sport, she has this to say: “I treasure the bonds we create from having to work together so closely.” A great example of a cross-functional leader, we’re so lucky to have Tina on board.