Stephan Joubert

Leading the culinary team at modern Japanese restaurant Honjo, Stephan is a chef with more than 10 years experience in high end kitchens across both international, Asian and Peruvian cuisines. A creative in the kitchen, Stephan is constantly creating new and exciting dishes using local products, putting his unique twist and interpretation on contemporary dishes. A South African who relishes new challenges and high pressure environments, Stephan brings out the best in his team in delivering extraordianry memorable experiences. For him, food is love.