Prabir Banerjee

Chef Prabir Banerjee was born and raised in India with a passion for food instilled in him following years of exploring new flavours and ingredients. With more than 18 years of experience in the culinary arts, Chef Prabir is a veteran chef with a unique perspective on food.

Through experience gained at celebrated establishments in Bangalore and formal training from the Vidyasagar Institute of Hotel Management in West Bengal, Chef Prabir has spent immense effort and time honing his craft. He possesses top-notch skills in managing talented teams, sourcing top-quality produce and ensuring smooth operations within the kitchen. With a flair for experimentation and innovation, Chef Prabir never fails to impress with delectable dishes plated beautifully. Specializing in Indian cuisine, Chef Prabir has also had a hand in crafting menus showcasing dishes from various global cuisine types. As a part of the Pirata Group team, Chef Prabir injects a creative ingenuity into the dishes at Chaiwala, a modern Indian restaurant located in the heart of Central.