Erik Kirakozov

Whether it’s his knowledge of food and wine, or his personable way with guests, Erik Kirakozov’s contributions to Pirata Group, previously at TokyoLima and now at The Sixteenth, continue to impress. A natural leader and mentor, Erik frequently shares his industry insights with his colleagues, and is first to tackle the challenges in Hong Kong’ fast-paced restaurant scene. 

With a passion for the Food & Beverage industry, Erik is generous with his knowledge of food and wine making astute recommendations to our guests. In 2010, he underwent wine and spirits training through the Wine & Spirit Education Trust (WSET) in Valencia and received qualification for Level 1 and Level 2. 

With past experience in managing outlets such as Gallery Restaurant & Bar in Valencia, Spain, Erik works hand-in-hand with his team to provide guests with an unforgettable dining experience.