Brian Marlien

General Manager Brian Marlien is a tried and true hospitality globetrotter, having worked professionally in leading hotels and restaurants across Europe, Africa, North and South Asia. Having grown up in Hong Kong originally, Brian’s most recent experience was managing the dining programme at Kempinski Hotels.  Guided by his genuine passion for food & beverage,  Brian gladly shares his knowledge with team members and guests alike, in the never-ending quest of delivering extraordinarily memorable experiences for everyone in Tokyolima and Meats.