Abdellah Farroug

Abdellah Farroug is a highly effective and passionate General Manager with over 20 years of experience in the food and beverage industry. With expertise in generating sales revenue, food and beverage management, staff development, and maintaining exceptional customer satisfaction, Abdellah has a proven track record of overseeing the successful launch of restaurants.

From his role as the Operation Manager at Le Comptoir Group, where he optimized operations and exceeded guest expectations, to his time as the General Manager of renowned establishments like Il Bel Paese and Lavilla Group, Abdellah has consistently elevated colleague and guest satisfaction while driving financial performance.

Abdellah holds a degree in Marketing, Hospitality, and Management from ECG School in Luxembourg City, Luxembourg, along with a Catering Middle School education from Lycee d’Arche in Longwy, France.

With Abdellah at the helm, Chaiwala thrives as a haven of culinary delight, where every guest is treated to warm hospitality and a truly uplifting dining experience.