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Matthew Hosker

Operations Chef Matthew Hosker’s exploratory nature was always certain to take him further afield than his routes in the kitchens of London. After his first taste of kitchen life at the age of 14, he embarked on a culinary journey that has taken him from London through Australia, the USA, Switzerland, Kenya, The British Virgin Islands and on to Hong Kong.

Now heading up the kitchen operations for Pirata Group, Matthew’s belief is that a chef’s time should be focused in the kitchen and proves time and again that simple organisation and efficiency leads to quality. His support to Pirata Groups chefs focuses on reducing the time spent on tasks that distract chefs from what they do best; creating exquisite food to serve to our guests.

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