Sebastiano Ricciardetto

Executive Chef, Sebastiano has a culinary journey as rich and diverse as the flavours he masterfully brings to the table. Born and raised in the picturesque city of Siracusa, Italy, Sebastian’s passion for cooking was kindled in the vibrant markets and historic kitchens of his hometown. His dedication to the culinary arts led him to the prestigious Professional Catering Institute “Istituto Professionale Alberghiero” in Siracusa, where he honed his skills and deepened his understanding of genuine dining experiences.

Sebastiano’s illustrious career has taken him from the heart of Italy to the dynamic culinary scene of Hong Kong. His expertise has been recognized with roles at Michelin-starred restaurants, including the renowned “La Pergola” in Rome and the avant-garde “Atelier Etoile de Joel Robuchon” in Paris. Now Sebastiano leads the culinary team at Pici, Hong Kong’s beloved pasta bar renowned for its freshly handmade pasta and authentic Italian dishes. His expertise and passion for Italian cuisine continue to shine as he brings a taste of Italy to the heart of Hong Kong. With his leadership, Pici remains a favorite destination for those seeking a genuine handmade pasta experience.