Honjokko Sake Pairing Dinner
A Symphony of Flavours
An exclusive Dinner Menu with Koji Sake Pairing
Immerse yourself in the artistry of modern Japanese cuisine as Executive Chef Kyle Lee presents a meticulously curated 6-course menu, thoughtfully paired with exquisite Koji sake handpicked by a sake certified sommelier.
From the briny Oyster with Sake Ponzu amuse bouche to the flavorful Kushiyaki, Aburi sashimi moriawase and Robata Pork Belly, each dish dances in perfect harmony with its sake companion, creating a culinary symphony that will leave you spellbound.
But wait, there’s more! For those unable to join us on August 17th, mark your calendars for the second exclusive Sake Pairing Dinner on 22 September. Led by the esteemed Mr. Yasutaka Daimon, the 6th Generation Sake Master and owner of the 200-year-old Daimon Sake brewery, this promises to be a once-in-a-lifetime culinary journey that will transport you to the heart of Japanese tradition and innovation. Get ready to have your senses captivated and your taste buds tantalised.
Join us at Honjokko and discover the enchanting flavors of Japan through these two extraordinary dining experiences. Limited seats available.
Reservations:
17 August
