Five Days of Egg-Cellent Feasting
Tables for Easter now open 2-6 April
Come together and enjoy indulgent holiday menus paired with a new free-flowing champagne package on top of our classic drinks deal. Follow the White Rabbit!
PIRATA
Embrace family-style Italian cuisine for Easter with Chef Emanuele Canuto`s menu featuring Gnocchi with Sausage and Nduja, and Slow-cooked Beef Cheek, amongst classic favourites.
THE OPTIMIST
Chef Jordi Valles serves up abundant 4-course menus full of Iberian delights. Pair with Sangria, Spanish wines and free-flow Champagne for a truly uplifting Easter.
TOKYOLIMA
Say `Ohayou` and `Konnichiwa` to new menus by Chef Arturo Melendez. Enjoy electrifying spreads of Nikkei dishes like Maguro Nuevo and Tacu Tacu with your free-flow for unforgettable Easter feasting.
MEATS
Easter at Meats is a hearty, wholesome affair with Smoked Pork Spare Ribs, Brekky Duck with maple syrup, Coconut Lime Pie and much more on the holiday menu.
CHAIWALA
Dive into crave-worthy plates of Pink Salmon Tandoor, Mutton Biryani and Kerala Fish Curry for a truly abundant Easter celebration.
HONJO
Take your taste buds and imagination on a little journey as Honjo`s inspirational interiors, spacious tables and dreamy cuisine perfectly set up an elevated Easter feast.
