Paul van Rotterdam

Living most of his life in Amsterdam, Paul made the move to Hong Kong in January 2017. With a background in education, training and sales, combined with a passion for cooking and beer, the move to the F&B industry was a comfortable pick.

Being the opening manager of a restaurant in Hong Kong gave him a lot of experience and insights into how the industry works in Hong Kong.

Having had the pleasure to try some Pirata Group venues and thoroughly enjoying the overall experiences, it was clear that he wanted to join the team.