From a small town in the North of Italy, Christian Talpo stepped into the hospitality business working in a hotel with foreign guests that sparked a new-found love of travel, service and languages. With passion and determination, he has garnered over 25 years of experience in the F&B industry, successfully heading up project operations for the Aqua Restaurant Group as well as managing Zuma in Central, and the flagship operations for Gaia Group.
Christian’s adventurous spirit has taken him further than the boundaries of the ordinary businessman, with his morals and virtues evident in everything he is involved with. Christian loves food above all else and has an intrinsic understanding of diverse cultures and their cuisines. His career has seen him head the teams of restaurants ranging from modern-Chinese, Sichuan, Japanese, Spanish, French and Italian.